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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 2.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 49.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Rotisserie Style, Low Sodium, 143 cal calories by ingredient
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Chicken Rotisserie Style, Low Sodium, 143 cal

Submitted by: CARIKE3
Chicken Rotisserie Style, Low Sodium, 143 cal

Introduction

Very Low Sodium Very Low Sodium
Number of Servings: 4

Ingredients

    1 whole roasting chicken (skin and fat removed)
    1/4 cup honey
    1 tsp paprika
    1 tsp onion powder
    1/2 tsp black pepper
    1/2 tsp thyme
    1/4 tsp garlic powder

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Directions

Preheat oven to 325 degrees F.

Mix all spices into the honey and brush onto the chicken. Roast chicken in a roasting pan with enough water to cover the bottom of the pan. Baste with juices occasionally until done. Cover the chicken with aluminum foil tent to keep from burning.

Number of Servings: 4

Recipe submitted by SparkPeople user CARIKE3.






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