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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 9.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Mint Sauce calories by ingredient
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Mint Sauce

Submitted by: ANAJAK


Number of Servings: 8

Ingredients

    1/2 cup fresh mint leaves, finely chopped
    1 cup white vinegar
    2 T brown sugar

Directions

Simmer vinegar. Add finely chopped mint and sugar. Simmer for 20 minutes to infuse. Transfer to sterilised jars for extended storage.

Number of Servings: 8

Recipe submitted by SparkPeople user ANAJAK.






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