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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 20.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 270.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Cheese stuffed Potrabella Mushrooms calories by ingredient
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Cheese stuffed Potrabella Mushrooms

Submitted by: SUZABELLA67
Cheese stuffed Potrabella Mushrooms

Introduction

As a substitute for Pasta, try stuffing veggies - portabella mushrooms work great and they have a nice dense texture that you can sink your teeth into! As a substitute for Pasta, try stuffing veggies - portabella mushrooms work great and they have a nice dense texture that you can sink your teeth into!
Number of Servings: 4

Ingredients

    Portabella Mushrooms, 100 grams (remove)
    Classico Traditional Basil Pesto sauce & spread, 0.625 cup (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), .5 cup (remove)
    Mozzarella Cheese, part skim milk, 1 oz (remove)
    Provolone Cheese, 1 slice (1 oz) (remove)
    Coconut Oil, 1 tbsp (remove)

Directions

Preheat oven to 400 degrees. Grease glass baking dish with coconut oil. Wash mushrooms and pat dry, set in baking dish and fill.
Add 1 tbsp pesto per mushroom.
Top with 1/4 c. pasta sauce
cover with about 1 oz. shredded mozzarella cheese
Top with one slice of provolone.
repeat for each mushroom - prepare one for each person
bake for 20 minutes or until cheese is golden brown.
Serve hot.


Number of Servings: 4

Recipe submitted by SparkPeople user SUZABELLA67.






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