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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 12.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 612.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.0 g

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Creamy Annie Elbows & Four Cheese with Turkey Kielbasa Peppers and Onions

Submitted by: DROSS0616


Basically from a box of Annie's Crewamy Deluxe Elbows & Four Cheese Basically from a box of Annie's Crewamy Deluxe Elbows & Four Cheese
Number of Servings: 6


    * Annie's Creamy Deluxe Elbows & Four Cheese Sauce, 3 cup
    * Filippo Berio Extra Virgin Olive Oil, 2 tbsp
    * Hillshire Farm Turkey Polska Kielbasa, 7 oz
    * Green Peppers (bell peppers), 1 cup, strips
    * Peppers, sweet, red, raw, sliced, 1 cup
    * Onions, raw, 1 cup, chopped


1. Boil 6 cups of water in a large sauce pan over high heat. Add elbows and cook 8-10 minutes or until tender.
2. Meanwhile, heat oil in a large skillet over medium heat. Add kielbasa, peppers, and onions. Cook for 10 minutes, stirring occasionally, until kielbasa is brown and vegetables are tender.
3. Drain pasta, return to sauce pan. Stir in cheese sauce and skillet mixture.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DROSS0616.

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