Sweet Potato Souffle'Submitted by: SP_COACH_TANYA
IntroductionA holiday favorite A holiday favorite
large can of sweet potatoes, drained and mashed
1 cup sugar
1/2 cup milk
1 tsp. vanilla
1/2 tsp. salt
1/3 stick margarine (melted)
1 cup packed brown sugar
1/2 cup flour
1/3 cup melted butter
1 cup chopped pecans
Mix the topping ingredients and crumble over the potato mixture. Bake at 350 degrees for 35-45 minutes uncovered. Let sit for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SPCOACH_TANYA.