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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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Strawberry Jello Pie (3/14/11) with Graham Crust and Chocolate Topping

Submitted by: DROSS0616

Introduction

Recipe bascially from food.com Recipe bascially from food.com
Number of Servings: 8

Ingredients

    * Big Y Sugar Free Fat Free Strawberry Gelatin Dessert (12.4 oz pkg)
    * Keebler Reduced Fat Graham Ready Crust (9" crust, 8 servi..., 8 serving
    * Kraft Fat Free Cool Whip, 50 tbsp (a 8oz container)
    * Hershey's Special Dark Cocoa Powder (100% Cocoa), 1 tbsp
    * Hershey's Special Dark Chocolate Chips, 2 tbsp
    *1/2 cup of cold water
    *2/3 cup boiled water
    *ice cubes

Directions

1. Stir boiling water into gelatin until gelatin dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add ice water to gelatin and stir until ice melts.
4. Whisk in cool whip to gelatin until smooth.
5. Refrigerate until mixture thickens and can spread.
6. Spoon mixture into crust and spread.
7. Sprinkle chocolate cocoa and chips on top.
8. Refridgerate for 4 hours or until hardens.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DROSS0616.






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