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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 132.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Cookies and Cream Cupcakes calories by ingredient
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Cookies and Cream Cupcakes

Submitted by: CAROLANN73

Introduction

This recipe is to make 12 standard size cupcakes.
Perfect for any occasion!
With or without icing!!!
This recipe is to make 12 standard size cupcakes.
Perfect for any occasion!
With or without icing!!!

Number of Servings: 12

Ingredients

    1 1/4 cups all purpose flour
    1 tsp baking powder
    1/4 salt
    1 cup sugar
    1/2 cup of Move Over Butter
    2 eggs
    1 tsp vanilla extract
    1/2 cup skim non fat milk
    5 oreo cookies - crushed

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Directions

Preheat oven to 350 degrees.
Place cupcake liners in cupcake pan (12)

Combine flour, baking powder and salt together in a bowl

In a large bowl cream the butter and the sugar together...be sure to mix well.
Add the eggs (one at a time - mixing well between each one)
Add the vanilla - Mixing well
Now add the flour mixture and the milk.
* you need to alternate between these...start with the flour and end with the flour.

Place 5 oreo cookies in a plastic bag and crush them with a rolling pin. Add the cookie crumbs to the batter and mix well.

Fill the cupcake holders 2/3 full.

Put in preheated oven and bake for 23 - 26 minutes.

remove from pan and cool on rack.

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLANN73.






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