Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 59.4
- Total Fat: 2.4 g
- Cholesterol: 0.7 mg
- Sodium: 392.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
View full nutritional breakdown of Crab Salad calories by ingredient
Crab Salad
Submitted by: DVESCIIntroduction
Wanted to implement more seafood into my diet, so I thought making a lowfat crab salad would be a great lunch. Wanted to implement more seafood into my diet, so I thought making a lowfat crab salad would be a great lunch.Number of Servings: 7
Ingredients
-
2C Celery
1/2C Peppers(green, red, yellow or orange)
1/2C onion
2/8oz packs of imitation crab meat
1C LF mayonnaise
1T Dry Dill
Salt and Pepper to tast(optional)
Directions
Dice up all veggies. Cut up all the crab meat to bite size, mix dill, salt and pepper to mayo and mix well.
Makes about 7/5oz bowls
Number of Servings: 7
Recipe submitted by SparkPeople user DVESCI.
Makes about 7/5oz bowls
Number of Servings: 7
Recipe submitted by SparkPeople user DVESCI.
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