- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 199.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 261.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
Chocolate Caramel Pecan CakeSubmitted by: AH32605
IntroductionA rich dessert that chocolate lovers will fall for. A rich dessert that chocolate lovers will fall for.
Cooking spray for baking (with flour)
1 box chocolate cake mix
3 egg whites
1-1/4 cups water
1/2 cup unsweetened applesauce
12 oz fat free caramel apple dip
1 cup chopped pecans
3 tbsp powdered sugar
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.
Number of Servings: 20
Recipe submitted by SparkPeople user AH32605.