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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Pork Patties calories by ingredient
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Pork Patties

Submitted by: STUTTERBOX


Number of Servings: 24

Ingredients

    2 cups canned Pork
    1 cup flour
    1 tsp Ground Sage
    1 tsp Ground Thyme
    1tsp Italian Seasoning
    1/2 cup chopped Green Bell Pepper
    1/2 tblsp A1 Steak Sauce
    1/4 cup Hunts Ketchup

Directions

Mix all ingredients together and drop by tablespoon onto hot griddle. if you use nonstick cooking spray--oil is not needed.

Cook until brown--like a pancake.

Number of Servings: 24

Recipe submitted by SparkPeople user STUTTERBOX.





TAGS:  Beef/Pork |

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