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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 10.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 73.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole-wheat Sugar-free Oatmeal Raisin Cookies calories by ingredient
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Whole-wheat Sugar-free Oatmeal Raisin Cookies

Submitted by: SWEDISHROSE

Introduction

Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning.
Number of Servings: 20

Ingredients

    1 cup butter, softened
    1/2 cup packed Splenda brown sugar blend
    1/2 cup Splenda
    2 eggs
    1 tsp vanilla
    1 1/2 cups whole wheat flour
    1 tsp baking soda
    1 tsp cinnamon
    1/2 tsp salt
    3 cups Quaker Oats (quick or old fashioned)
    1 cup raisins

Directions

Heat oven to 350 degrees.
Beat together butter and Splendas until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop using a large cookie scoop (think small ice cream scoop) onto ungreased cookie sheet.
Bake 17 minutes or until golden brown.
For bar cookies: Bake 30 to 35 minutes in ungreased 13X9 metal baking pan.
Makes 20 large cookies.

Number of Servings: 20

Recipe submitted by SparkPeople user SWEDISHROSE.






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