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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 1.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 1,312.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Recipe: Crock Pot Fiesta Chicken calories by ingredient
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Recipe: Crock Pot Fiesta Chicken

Submitted by: LANCIA12

Number of Servings: 6


    1 lb Chicken (cubed)
    1 15oz can of Black Beans
    1 can of Campbell's Cream of Mushroom soup
    .25 - .5 packet of McCormick's Taco Seasoning
    1 can of Del Monte White Corn
    1 16oz jar of Salsa


Put all ingredients into a crock pot and cook for about 3 hours or until beans are soft.

After making this recipe a few times, it is important to note that the type of salsa you use is very important. The thicker, saucier salsas tend not to yield as good results. You want a very chunky, thinner salsa. We used the Chi-Chi's brand and it was great. Tried the El Paso brand (saucier) and it wasn't very good.

Number of Servings: 6

Recipe submitted by SparkPeople user LANCIA12.

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Member Ratings For This Recipe

  • So good and easy. - 1/8/14

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  • I'm not understanding how the sodium listed is so high if you're only using 1/4 to 1/2 of a packet and it's divided into 6 servings. That seems to be the sodium content of the entire packet in one serving, even with other ingredients having sodium. Great recipe though! Really delicious! - 2/1/13

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  • Amazing recipe! What else can I say? I had this for dinner tonight and loved every bite! - 7/17/11

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  • This recipe was great! It turned out more like a chili than anything. I would recommend cooking in crock pot for only 3-4hrs. I cooked for app. 6hrs and it lost it's spiciness :( - 1/25/11

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  • Good, satisfying meal. With the cream of mushroom it makes a great creamy comfort food. - 4/25/10

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  • This recipe sounds terrific but it has too much sodium content. - 4/24/10

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  • Favorite at my house!! It is in the crock pot now getting ready for tonight. - 2/18/09

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  • very delicious! I added some onion as well and cooked it a little longer because I forgot and the chicken was tender! Absolutely Wonderful! and easy! - 1/14/09

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  • would like to try this soon! - 1/13/09

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  • I used whole chicken breasts and they were so tender. The whole meal was del;icious. - 10/2/08

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  • Awesome recipe! I made burritos and also added brown rice to them. You could omit the chicken and add some cooked barley to make this vegetarian. - 8/16/08

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  • I made this with 98% fat free cream of chicken since we don't like shrooms and it has a ton less sodium than regular. Super yum! Served over long grain brown rice.
    Thanks for the recipe! - 4/4/08

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  • Delicious! My husband & I enjoyed this for dinner tonight. I'm planning on making burritos on Sunday using the leftovers plus rice & tortillas. Thanks for sharing! - 3/14/08

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  • I made this last night, and both my husband and I loved it! So easy and delicious - I can't wait for the leftovers at lunchtime :) - 12/18/07

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  • So glad I made this! I double the recipe, used a combo of boneless skinless thighs and breasts. Even the kids ate it. Served it in a bowl topped the whole wheat toritallas that had been cut in wedges and baked till crisp. - 10/28/07

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  • Easy , few ingredients and very tasty--I used Mild taco seasoning & extra mild salsa for my daughter, but may bump up the spice level next time. - 8/23/07

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  • This was really good! I did not have time to crockpot it, so instead I baked it in a casserolle for 45 minutes at 350. It turned out a little soupy but I liked it that way. I can't BELIEVE this is only 3 WW points! - 8/20/07

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  • My husband and I loved it! I'm so glad there was enough for leftovers! We served it on brown rice. - 8/19/07

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  • This was SO easy and tasty. only used a quarter of taco seasoning pack. Spicy enogh for me! - 8/18/07

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  • Very good, I'd make it again. Served it on a bed of rice. - 8/14/07

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  • This is on the MUST TRY list YUMMY - 8/13/07

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  • This is great, you don't even need sour cream or cheese - very yummy - 8/13/07

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