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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,155.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Hamburger Soup

Submitted by: THSPOONER


Number of Servings: 6

Ingredients

    1 1/2 lbs. ground beef
    1 medium onion,finely chopped
    1 28 oz. can tomatoes
    2 cups water 500 mL
    3 10 oz. cans consomme
    1 10 oz. can tomato soup
    4 carrots, finely chopped
    1 bay leaf
    3 sticks celery, finely chopped parsley
    pepper to taste
    1/2 cup pot barley 125 mL

Directions

Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day. Serves 10.

Number of Servings: 6

Recipe submitted by SparkPeople user THSPOONER.






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