1 cup white wine 1/4 cup lemon juice 2 TBS balsamic vinegar 2 TBS honey paprika, tarragon, black pepper, onion or garlic powder to taste 1/2 cup plain bread crumbs 4 strips bacon 4 TBS sour cream 1 lb tuna filet or steaks
Combine the wine, juice, honey, vinegar, and seasonings to make a marinade. Cut the tuna into 4 steaks and then slice each steak horizonatally. Place the tuna in a baking dish and pour marinade over it. Let marinate in refrigerator for 30 minutes to 3 hours. Put bread crumbs in a small bowl and add just enough of the marinade to moisten it and make it stick together. Spread the bread crumb stuffing on 4 pieces of tuna and top with the other 4 pieces of tuna. Wrap each stuffed tuna steak with a strip of bacon and return them to th baking dish with remaining marinade. Bake at 375 F for about 30 minutes. Remove tuna steaks to serving dish and add sour cream to remaining marinade. Either top steaks with this mixture or serve it on the side as a sauce.
This is the BEST way to fix tuna steaks! I have never been so satisfied while eating fish. The flavors just burst in your mouth. It is very filling and extremely enjoyable! Prep and clean up are a breeze. Thanks for this one. I'll be using it again!
I made this for dinner tonight but sustituted the bacon for parma ham (proscuitto) and it was delicious. I served with a green salad. My boyfriend isn't a big fish fan but he said it was delicious.