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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 5.1 g
  • Cholesterol: 80.7 mg
  • Sodium: 356.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 38.9 g

View full nutritional breakdown of Marinated Stuffed Tuna Steaks calories by ingredient
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Marinated Stuffed Tuna Steaks

Submitted by: NANCYJAC


Number of Servings: 4

Ingredients

    1 cup white wine
    1/4 cup lemon juice
    2 TBS balsamic vinegar
    2 TBS honey
    paprika, tarragon, black pepper, onion or garlic powder to taste
    1/2 cup plain bread crumbs
    4 strips bacon
    4 TBS sour cream
    1 lb tuna filet or steaks

Directions

Combine the wine, juice, honey, vinegar, and seasonings to make a marinade. Cut the tuna into 4 steaks and then slice each steak horizonatally. Place the tuna in a baking dish and pour marinade over it. Let marinate in refrigerator for 30 minutes to 3 hours. Put bread crumbs in a small bowl and add just enough of the marinade to moisten it and make it stick together. Spread the bread crumb stuffing on 4 pieces of tuna and top with the other 4 pieces of tuna. Wrap each stuffed tuna steak with a strip of bacon and return them to th baking dish with remaining marinade. Bake at 375 F for about 30 minutes. Remove tuna steaks to serving dish and add sour cream to remaining marinade. Either top steaks with this mixture or serve it on the side as a sauce.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYJAC.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This is the BEST way to fix tuna steaks! I have never been so satisfied while eating fish. The flavors just burst in your mouth. It is very filling and extremely enjoyable! Prep and clean up are a breeze. Thanks for this one. I'll be using it again! - 12/29/09

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  • I made this for dinner tonight but sustituted the bacon for parma ham (proscuitto) and it was delicious. I served with a green salad. My boyfriend isn't a big fish fan but he said it was delicious. - 6/22/09

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