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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 687.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Loaded Potato and Turnip Soup calories by ingredient
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Loaded Potato and Turnip Soup

Submitted by: GOOSIEMOON

Introduction

From the Milwaukee Journal-Sentinel From the Milwaukee Journal-Sentinel
Number of Servings: 6

Ingredients

    2 t. olive oil
    2/3 cup chopped onion
    1 1/4 chicken broth
    2 cups 1% milk
    1/4 lowfat sour cream
    1/4 t. salt
    1/4 t. pepper
    1 1/2 cups mashed potatoes
    1 1/2 cups mashed turnips
    4 slices cooked, crumbled bacon


Directions

Heat oil in saucepan over medium-high heat.
Add onion; cook 3 minutes. Add broth.
In small bowl, blend flour and 1/2 cup milk.
Add to pan, along with remaining milk.
Bring to a boil, stirring often. Cook 1 minute.
Remove from heat and stir in sour cream, salt and pepper.
Blend mashed potatoes and turnips into soup mixture and heat through. Top with bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOSIEMOON.






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