- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 164.6
- Total Fat: 5.6 g
- Cholesterol: 13.1 mg
- Sodium: 687.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
Loaded Potato and Turnip SoupSubmitted by: GOOSIEMOON
IntroductionFrom the Milwaukee Journal-Sentinel From the Milwaukee Journal-Sentinel
2 t. olive oil
2/3 cup chopped onion
1 1/4 chicken broth
2 cups 1% milk
1/4 lowfat sour cream
1/4 t. salt
1/4 t. pepper
1 1/2 cups mashed potatoes
1 1/2 cups mashed turnips
4 slices cooked, crumbled bacon
Add onion; cook 3 minutes. Add broth.
In small bowl, blend flour and 1/2 cup milk.
Add to pan, along with remaining milk.
Bring to a boil, stirring often. Cook 1 minute.
Remove from heat and stir in sour cream, salt and pepper.
Blend mashed potatoes and turnips into soup mixture and heat through. Top with bacon.
Number of Servings: 6
Recipe submitted by SparkPeople user GOOSIEMOON.