Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.0
- Total Fat: 2.4 g
- Cholesterol: 4.4 mg
- Sodium: 868.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.6 g
View full nutritional breakdown of Rosemary White Bean Soup calories by ingredient
Rosemary White Bean Soup
Submitted by: LITERARYSHOTSIntroduction
An easy savory soup great with a salad or some artisan bread. You can make it faster with canned beans, but the slow simmer sure makes the house smell great. Don't be fooled by the time, it's largely unattended. An easy savory soup great with a salad or some artisan bread. You can make it faster with canned beans, but the slow simmer sure makes the house smell great. Don't be fooled by the time, it's largely unattended.Number of Servings: 8
Ingredients
-
1 lb dry white beans, cooked and drained
2 cups onions,chopped
1 clove garlic, minced
1 T olive oil
1 oz white wine
7 cups chicken broth-lower sodium
1 T dried crushed rosemary
1 tsp dried thyme leaves
Directions
Makes about 8 1-cup servings
Soak beans overnight. Cover with water and boil 1-1 1/2 hours.
Drain beans. Add oil, onion, carrots, celery, and garlic and saute until onions are translucent. Add back the beans. Add broth and herbs. Cook until veggies and beans are tender. Puree the soup. Serve garnished with some fresh chopped tomato.
Number of Servings: 8
Recipe submitted by SparkPeople user LITERARYSHOTS.
Soak beans overnight. Cover with water and boil 1-1 1/2 hours.
Drain beans. Add oil, onion, carrots, celery, and garlic and saute until onions are translucent. Add back the beans. Add broth and herbs. Cook until veggies and beans are tender. Puree the soup. Serve garnished with some fresh chopped tomato.
Number of Servings: 8
Recipe submitted by SparkPeople user LITERARYSHOTS.
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