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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Vegan Pad Thai with ramen noodles! calories by ingredient
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Vegan Pad Thai with ramen noodles!

Submitted by: NITAINMN

Introduction

We love this tasty, fast and easy to prepare dish with high protien and fiber contents. We love this tasty, fast and easy to prepare dish with high protien and fiber contents.
Number of Servings: 2

Ingredients

    Dry Ramen Noodles w/o soup base, 3 oz
    Garlic, 2 clove
    Onions, raw, .25 large
    Green Beans (snap), 10 beans (4" long)
    *Summer Squash, .3 cup, sliced
    Green Peppers (bell peppers), 0.25 cup, sliced,
    Baby Carrots, raw, 3 large slice into thin stripes.
    Smart Strips Chick'n style strips, 6 oz (remove)
    Scallions, raw, 1 tbsp, sliced thin
    Ginger Root, 5 slices (1" dia)
    Lime Juice, 2 fl oz
    Trader Joe's Thai Lime & Chile Peanuts, 0.3 cup
    Olive Oil, .5 tbsp
    *Coriander powdered, .5 tsp
    Chili powder, .5 tsp
    *Cumin powdered, .5 tsp
    Green chili peppers ONLY if you like it spicy!

Directions

You can also use the thai glass noodles for authentic taste, but, ramen noodles are faster to cook! Cook ramen noodles and strain the water. At the same time on another burner, heat oil in a pan, brown garlic, stir in onion slices, pepper slices, and stir. Add the rest of the veggies, ginger and cook stirring continuously. Drop the chickn strips, continue stirring untel veggies are tender. Sprinkle all the spice powders over and conitnue to stir. coarsely chop the Thai peanuts along with all the spicy kafir leaves and peppers in it. Sprinkle over the veggies. Drop the cooked ramen noodles, lime juice scallion slices and stir well. Serve hot immediately with fresh coriander leaves for garnish. If you like it spicier, add green chillies along with onions. A quick tasty and filling but, light dinner for two!

Number of Servings: 2

Recipe submitted by SparkPeople user NITAFROMCT.






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