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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 5.4 g
  • Cholesterol: 90.0 mg
  • Sodium: 517.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Tuna Fish calories by ingredient
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Tuna Fish

Submitted by: PROGRAMER99


Number of Servings: 8

Ingredients

    2 cans tuna
    2 eggs
    8 tbsp Miracle Whip
    1 Tbsp Frenchs yellow mustard
    4 Gedney Dill babies
    Cerery Stick

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PROGRAMER99.





TAGS:  Fish | Dinner | Fish Dinner |

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