SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 5.2 g
  • Cholesterol: 127.2 mg
  • Sodium: 302.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient
Report Inappropriate Recipe

Egg salad sandwich

Submitted by: RAGLASEL


Number of Servings: 10

Ingredients

    Hard Boiled Egg, 6 large (remove)
    *Green Onion, Fresh chopped (2 stalks), 0.25 cup (remove)
    *Helmans Light Maynaise, 4 tbsp (remove)
    Bread, wheat (including toast), 20 slice (remove)

Directions

cool eggs in cold water. peel and chop eggs. mix eggs, onion, and mayonaise, together and spread on bread.

Number of Servings: 10

Recipe submitted by SparkPeople user RAGLASEL.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe