Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.2
- Total Fat: 5.2 g
- Cholesterol: 127.2 mg
- Sodium: 302.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.3 g
View full nutritional breakdown of Egg salad sandwich calories by ingredient
Egg salad sandwich
Submitted by: RAGLASELNumber of Servings: 10
Ingredients
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Hard Boiled Egg, 6 large (remove)
*Green Onion, Fresh chopped (2 stalks), 0.25 cup (remove)
*Helmans Light Maynaise, 4 tbsp (remove)
Bread, wheat (including toast), 20 slice (remove)
Directions
cool eggs in cold water. peel and chop eggs. mix eggs, onion, and mayonaise, together and spread on bread.
Number of Servings: 10
Recipe submitted by SparkPeople user RAGLASEL.
Number of Servings: 10
Recipe submitted by SparkPeople user RAGLASEL.
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Member Ratings For This Recipe
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Incredible!
