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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 3.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 38.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of PB Pretzel M&M Blondies calories by ingredient
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PB Pretzel M&M Blondies

Submitted by: BLONDIE157


Number of Servings: 80

Ingredients

    I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 11 serving (remove)
    Peanut Butter, smooth style, .75 cup (remove)
    Brown Sugar, .75 cup, packed (remove)
    *Flour, white, .75 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Egg, fresh, 1.5 large (remove)
    Vanilla extract, imitation, alcohol, 1.5 tsp (remove)
    Pretzel M&M's, 10 oz (remove)
    1 cup chocolate chips

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Directions

Preheat the oven to 325. Grease a square, 9x13 inch baking pan. With an electric mixer, cream together the butter and peanut butter. Once it is nicely combined, add the brown sugar and blend together.


If you are bored of the mixer at this point, measure out the flour and baking powder whisking it together. Then set this aside. Add the egg to the peanut butter mixture as well as the vanilla. Once it is nicely combined, gradually add in the flour mixture. Do not over mix. Then dump in the butterscotch chips, M&M's, toffee and white chocolate. Stir it to combine it and spread it evenly in the baking pan. Bake for about 30 minutes.


Number of Servings: 80

Recipe submitted by SparkPeople user BLONDIE157.





TAGS:  Desserts |

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