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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 586.4
  • Total Fat: 24.0 g
  • Cholesterol: 463.0 mg
  • Sodium: 1,207.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 53.2 g

View full nutritional breakdown of Shrimp Salad Stuffed Tomatoes (Gluten Free) calories by ingredient
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Shrimp Salad Stuffed Tomatoes (Gluten Free)

Submitted by: CHAMPAGNEKISSE7

Introduction

Fresh tomatoes stuffed with green onion, celery, shrimp and garnished with parsley. Fresh tomatoes stuffed with green onion, celery, shrimp and garnished with parsley.
Number of Servings: 1

Ingredients

    1medium celery stalk , chopped
    1/4tsp salt
    1/4tsp black pepper
    1tbsp fresh lemon juice , or hot sauce
    4medium tomatoes
    8oz cooked shrimp , shells and tails removed, and cut into 1/2 inch pieces
    4tbsp fresh chopped onion , green onion
    4tbsp light mayonnaise , gluten-free
    1tbsp Ketchup

Directions

1 Cut tops off of tomatoes and hollow out (reserving pulp and discarding liquid).
2 Mix thoroughly together tomato pulp with all remaining ingredients.
3 Refrigerate all ingredients overnight to allow the flavors to blend.
4 Stuff filling into tomatoes,


Number of Servings: 1

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.






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