Kung Fu BurgersSubmitted by: CHAMPAGNEKISSE7
IntroductionAsian-style beef burgers with soy sauce and onions Asian-style beef burgers with soy sauce and onions
1lb extra lean ground beef (5% fat)
1tbsp low sodium soy sauce
1tsp fresh ginger root , minced
1tsp fresh chopped green onion (for garnish)
1pinch salt and pepper
2 Heat skillet or grill and spray with small amount of olive oil.
3 Cook the patties over medium heat. When brown on first side, flip carefully onto opposite side. When burgers have reached an internal temperature of 160 degrees F (measure with meat thermometer, watch for juices to run clear) remove from skillet or grill.
4 Add green onions, salt, and pepper as desired
Number of Servings: 4
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.