Mushroom and Bacon Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 9.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 821.6 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Mushroom and Bacon Pasta calories by ingredient
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Submitted by: PRANA_DANCER

Introduction

This is a modified version of a comfort food for me. Its filling and delicious! An awesome meal when paired with a side of veggies (or two!) This is a modified version of a comfort food for me. Its filling and delicious! An awesome meal when paired with a side of veggies (or two!)
Number of Servings: 1

Ingredients

    2 oz whole wheat pasta
    2 slices bacon, chopped
    2 gloves garlic, minced
    2 oz (about 1/3 cup) sliced fresh mushrooms
    1/2 teaspoon chicken bullion + 1/2 cup boiling water OR 1/2 cup chicken stock
    Salt and Pepper to taste
    1 tablespoon and 1 teaspoon Parmesan cheese

Directions

1. Boil slightly salted water for the noodles, and cook noodles until they're al dente.
2. Brown bacon. Once the bacon is nearing done, toss in the garlic and mushrooms. Stir often.
3. Once the mushrooms are soft, add the stock or bouillon. Salt and pepper to taste.
4. Bring sauce to a boil and then reduce to a simmer for 3 minutes.
5. Add noodles to sauce and toss to coat.
6. Plate it and top it with the Parmesan cheese.
7. Enjoy!


Number of Servings: 1

Recipe submitted by SparkPeople user PRANA_DANCER.





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Member Ratings For This Recipe

  • Oh maaan... Before I stopped eating meat, fettuccine carbonara was my favorite dish in the whole world, and this is so much like that, but with MUSHROOMS! Ohhh, yum.. If only they made vegetarian bacon that wasn't disgusting!! - 3/16/11

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