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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Deceptively Delicious Reipes - Blueberry Lemon Muffins calories by ingredient
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Deceptively Delicious Reipes - Blueberry Lemon Muffins

Submitted by: JKAPLAN86

Introduction

Using an ice cream scoop to fill the muffin cups makes it easy! Using an ice cream scoop to fill the muffin cups makes it easy!
Number of Servings: 12

Ingredients

    * Nonstick cooking spray
    * 1/2 cup firmly packed light/dark brown sugar
    * 4 tbsp margarine, chilled
    * 1 cup lemon lowfat yogurt
    * 1 cup blueberries
    * 1/2 cup yellow squash puree
    * 1/4 cup egg substitute
    * 2 tsp pure lemon extract
    * 1 tsp grated lemon zest
    * 2 cups all-purpose flour
    * 1 tsp baking powder
    * 1 tsp baking soda
    * 1/2 tsp salt

Directions

* Preheat the oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray or line with paper baking cups.
* In a large bowl, beat the sugar and the margarine with a wooden spoon. Stir in the yogurt, blueberries, yellow squash puree, egg, lemon extract, and lemon zest.
* Add the flour, baking powder, baking soda, and salt. Stir just to combine, but do not overmix - the batter is supposed to be lumpy.
* Divide the batter among the muffin cups. Bake until the tops of the muffins are lightly browned and a toothpick comes out clean when inserted in the center, 13 to 16 minutes. Turn the muffins out onto a rack to cool.
* Store in an airtight container at room temperature for up to 2 days, or wrap individually and freeze up to 1 month.

Number of Servings: 12

Recipe submitted by SparkPeople user JKAPLAN86.





TAGS:  Snacks |

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