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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 0.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 215.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Vegetable Scrambled Eggs calories by ingredient
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Vegetable Scrambled Eggs

Number of Servings: 1


    2 slices onion
    1 cup broccoli slaw
    2 egg whites
    salt and pepper


Saute onion and broccoli slaw in Pam until tender. Add egg whites, salt and pepper. Scramble.

1 serving

TAGS:  Poultry |

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