- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.5
- Total Fat: 10.7 g
- Cholesterol: 229.7 mg
- Sodium: 238.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 32.3 g
Shrimp and Spinach Skillet SurpriseSubmitted by: CHAMPAGNEKISSE7
IntroductionShrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges. Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges.
2tbsp olive oil
1large red bell peppers , seeded and chopped
1cup red onion, sliced
1tsp minced garlic
2lb raw medium shrimp , peeled
3pinch fresh basil , chopped (or 1/2 teaspoon dried basil leaves)
1/2cup fresh cherry tomatoes , halved
16oz fresh spinach leaves , washed and stemmed
1oz pine nuts , 2 tbsp
11oz mandarin oranges, canned, with juice, drained
2 Add the shrimp, cooking over medium-high heat until the shrimp are done, 5 to 7 minutes.
3 Add the basil, tomatoes, and spinach, cooking until the spinach begins to wilt.
4 Add the pine nuts and oranges, cooking until well heated, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.