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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 10.7 g
  • Cholesterol: 229.7 mg
  • Sodium: 238.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.3 g

View full nutritional breakdown of Shrimp and Spinach Skillet Surprise calories by ingredient
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Shrimp and Spinach Skillet Surprise

Submitted by: CHAMPAGNEKISSE7

Introduction

Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges. Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges.
Number of Servings: 6

Ingredients

    2tbsp olive oil
    1large red bell peppers , seeded and chopped
    1cup red onion, sliced
    1tsp minced garlic
    2lb raw medium shrimp , peeled
    3pinch fresh basil , chopped (or 1/2 teaspoon dried basil leaves)
    1/2cup fresh cherry tomatoes , halved
    16oz fresh spinach leaves , washed and stemmed
    1oz pine nuts , 2 tbsp
    11oz mandarin oranges, canned, with juice, drained

Directions

1 Using a large skillet, heat the olive oil and sauté the red pepper, onion, and garlic for 5 to 7 minutes.
2 Add the shrimp, cooking over medium-high heat until the shrimp are done, 5 to 7 minutes.
3 Add the basil, tomatoes, and spinach, cooking until the spinach begins to wilt.
4 Add the pine nuts and oranges, cooking until well heated, and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.






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