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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 9.2 g
  • Cholesterol: 33.7 mg
  • Sodium: 599.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken Enchiladas Verde calories by ingredient
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Chicken Enchiladas Verde

Submitted by: CHAMPAGNEKISSE7


Number of Servings: 8

Ingredients

    1 jar (16 ounces) Pace® Salsa Verde
    1 1/2 cups shredded cooked chicken
    1/2 cup sour cream
    1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
    8 corn tortillas or flour tortilla (6-inch), warmed

Directions

•Heat the oven to 375°F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
•Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
•Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.


Number of Servings: 8

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.






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