SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 10.5 g
  • Cholesterol: 25.1 mg
  • Sodium: 650.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Baked potato casserole calories by ingredient
Report Inappropriate Recipe

Baked potato casserole

Submitted by: CHAMPAGNEKISSE7


Number of Servings: 10

Ingredients

    1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
    1 can (6 ounces) French's® French Fried Onions (2 2/3 cups)
    1 cup frozen peas, thawed
    1 cup shredded Cheddar cheese (4 ounces)
    4 slices bacon, cooked and crumbled
    2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    1 cup milk

Directions

•Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
•Bake at 350°F. for 30 minutes or until hot. Stir.
•Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown


Number of Servings: 10

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.






Great Stories from around the Web


Rate This Recipe