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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.9
  • Total Fat: 38.4 g
  • Cholesterol: 135.3 mg
  • Sodium: 312.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Hamburger with mush/onion 4 serv nut for 1 calories by ingredient
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Hamburger with mush/onion 4 serv nut for 1

Submitted by: SAGELADY2


Number of Servings: 4

Ingredients

    Ingredients:

    * Ground beef, lean, 16 oz (remove)
    * Onions, raw, 1 large (remove)
    * Mushrooms, fresh, 2 cup, chopped (remove)
    * Butter, salted, 2 tbsp (remove)
    * *Tillamook Pepper Jack Cheese, 4 oz (remove)

Directions

brown hb, cook mushrooms and onion (sliced up). Put 4 slices of pepper jack cheese on top, broil for a minute. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAGELADY2.






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