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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 6.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 1,112.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Michelle's Chili calories by ingredient
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Michelle's Chili

Submitted by: CHELLEYBELLY8

Introduction

Easy Chili! Easy Chili!
Number of Servings: 8

Ingredients

    2 lb 90% fat free ground beef
    3 medium onions
    3 medium bell peppers
    1 can pinto beans, drained
    1 can black beans, drained
    1 can kidney beans, drained
    2 cans stewed tomatoes
    1 can tomatoes with chilis added
    chili powder
    cumin
    cinnamon
    salt & pepper to taste

Directions

Brown beef, drain fat. Add pepper and onions and cook for approximately 10 minutes. Add beans, tomatoes and seasonings and simmer for an hour.

Optional Toppings: Sour Cream, Guacamole, cilantro, cheese

Number of Servings: 8

Recipe submitted by SparkPeople user CHELLEYBELLY8.






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