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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 8.7 g
  • Cholesterol: 67.8 mg
  • Sodium: 633.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey & Garlic Pizza Meatloaf calories by ingredient
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Turkey & Garlic Pizza Meatloaf

Submitted by: LJCANNON

Introduction

Substitute Ground Turkey in meatloaf and add Garlic with Fat Free Cheese for a healthier Version of the Pizza Meatlaof recipe in Woman's World January 10, 2011. Substitute Ground Turkey in meatloaf and add Garlic with Fat Free Cheese for a healthier Version of the Pizza Meatlaof recipe in Woman's World January 10, 2011.
Number of Servings: 8

Ingredients

    Ground Turkey (Italian Spice already added), Fat Free Mozzarella Cheese, Ragu Roasted Garlic Sauce, Minced Garlic, Diced Red Onion, Italian Seasoning, Marie Callender's Garlic & Cheese Croutons.

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Directions

*Preheat oven to 350. Line jelly roll pan with foil, coat with cooking spray. In large bowl toss croutons with milk, let stand until milk is absorbed, about 10 minutes.
*To bread add turkey, 1 cup Ragu Sauce, eggs, 1/2 cup cheese, onion, seasoning, and Garlic. On jelly roll pan shape mixture into a 10.5" x 5" loaf. Bake until meat thermometer inserted into center registers 160F, about 1 hour, brushing with remaining 1/2 cup Ragu Sauce and sprinkling with remaining 1/2 cup cheese during last 15 minutes. Let stand 15 minutes before slicing.
*Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LJCANNON.






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