Pumpkin MuffinsSubmitted by: OKANOG
IntroductionSpark feature recipe Fall 2006 Spark feature recipe Fall 2006
2 Lg Eggs
1 C Sugar
1 C Canned Pumkin
1/4 C Vegetable Oil
1/4 C Water
1 2/3 C Flour
1 Tsp Baking Soda
3/4 Tsp Salt
1/2 Tsp Baking Powder
1/2 Tsp Cloves
1/2 Tsp Nutmeg
1/2 Tsp Cinnamon
1/2 C Walnuts
Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
Add dry ingredients to wet, and stir to blend. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.