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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 10.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 321.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.8 g

View full nutritional breakdown of sausage, potatoes and gravy calories by ingredient
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sausage, potatoes and gravy

Submitted by: PROMISETOME


Number of Servings: 10

Ingredients

    1 1/2 lbs. pork sausage
    1/4 c flour
    3 large baked potatoes
    1 qt milk

Directions

bake potatoes, skin and dice

brown sausage add flour and milk to make gravy....then add diced potatoes....serve over biscuits or bread but i eat plain

Number of Servings: 10

Recipe submitted by SparkPeople user PROMISETOME.






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