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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy Wheat Bread - Bread Machine (or not!) calories by ingredient
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Easy Wheat Bread - Bread Machine (or not!)

Submitted by: EDITORABC


Number of Servings: 16

Ingredients

    2 C wheat flour
    1 C bread flour
    11/4 C water
    1 1/2 TBSP margarine

    1 1/2 TBSP powdered milk
    1 1/2 TBSP sugar

    1 tsp salt
    1 1/2 tsp (or one envelope) active dry yeast

Directions

Mix all ingredients according to machine's directions. Select dough cycle and wait until finished (about 1 1/2 hours). Take dough and place in greased loaf pan. Place in warm spot and allow to rise until doubled in size, about another 30-60 minutes.

Bake at 350 for 20-25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user EDITORABC.






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