Poached Peaches in Grand Marnier with Cheat's Creme Anglaise

4SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 949.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 187.0 g
  • Dietary Fiber: 15.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Poached Peaches in Grand Marnier with Cheat's Creme Anglaise calories by ingredient
Report Inappropriate Recipe

Submitted by: IMELDASHOEQUEEN
Poached Peaches in Grand Marnier with Cheat's Creme Anglaise

Introduction

From delicious From delicious
Number of Servings: 1

Ingredients

    8 just-ripe peaches
    1/2 cup caster sugar
    1/2 cup brandy
    600ml orange juice
    1 cup Grand Marnier
    600g good-quality vanilla custard
    300ml thickened cream
    1/4 cup icing sugar
    1/2 cup Grand Marnier

Directions

Place custard, cream, icing sugar and 1/2 cup Grand Marnier in a bowl and stir well to combine. Chill until ready to serve.

Place peaches in a large heatproof bowl. Cover with boiling water and leave for 30 seconds. Remove peaches, allow to cool slightly then peel. Set aside.

Place sugar and 1 Tbl water in a pan over medium-high heat. Cook for 3-4 minutes, without stirring, until a golden caramel. Carefully add brandy, juice and 1 cup water. Bring to a simmer, stirring to dissolve sugar, then carefully add peaches. Reduce heat to medium-low and simmer for 10 minutes until tender. Remove peaches with a slotted spoon.

Increase heat to medium and simmer for 10-15 minutes or until reduced by two-thirds. Return peaches to the syrup, then remove from heat. Chill for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.





4SHARES

Great Stories from around the Web

Rate This Recipe