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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 939.1
  • Total Fat: 78.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Raw Crumble Apple Pie calories by ingredient
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Raw Crumble Apple Pie

Submitted by: DEFIANTVEGAN
Raw Crumble Apple Pie

Introduction

I made these to add a dish to my all raw green menu for St. Patty's Day. I made these to add a dish to my all raw green menu for St. Patty's Day.
Number of Servings: 2

Ingredients

    Crust/Top Crumble

    1C Raw Brazil Nuts
    1/2C of Macadamia Nuts
    1Tbs.Raw Agave
    1Tbs. Raw Coconut oil
    Cap of Vanilla Extract - non alcoholic

    Apple Filling:

    1 Granny Smith Apple
    Juice of 1/2 Lime Yields
    2-3 Tbs. of Raw Agave
    Dash of Cinnamon

Directions

Crust:

Place all ingredients in a food processor and mix till crumble sticks together when you press it between your fingers.

Place nuts in a Tart pan save 1/3 for topping and set aside.

Apple Filling:

Mix all ingredients in food processor 1/2 a lime can yield a lot so do squeeze a little and taste until you get the desired sweetness and flavor. Mine was a little tart because of the lime.

Add apple filling ingredients to tart with crust/nuts and top with remainder of the crust.

I ended up putting my apple pies in the dehydrator as mine had a little to much liquid.



Number of Servings: 2

Recipe submitted by SparkPeople user DEFIANTVEGAN.






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