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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 9.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Aubergine & tomato sauce calories by ingredient
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Aubergine & tomato sauce

Submitted by: MARINIX

Introduction

Pasta sauce to be served with any kind of pasta and grated Grano Padano cheese Pasta sauce to be served with any kind of pasta and grated Grano Padano cheese
Number of Servings: 6

Ingredients

    Aubergine, peppers, minced beef, garlic and tomato

Directions

Cut aubergine into small cubes add salt and reserve. Put a tablespoon of olive oil in a large pan add garlc, chopped onion, chopped peppers. then add miced beef, stock cube and basil cook for about 10 minutes and add the aubergine. Toss with the other ingredients for a 2 minutes the add the tomatos and tomato frito add (a small glass of red wine opcional) leave to simmer for 90 minutes or until all vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MARINIX.






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