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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 11.1 g
  • Cholesterol: 168.3 mg
  • Sodium: 544.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.8 g

View full nutritional breakdown of tuna salad calories by ingredient
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tuna salad

Submitted by: PROMISETOME


Number of Servings: 3

Ingredients

    1 -6 oz. can tuna in water drained
    6 tbs miracle whip
    1/4 c. onion chopped
    1 1/2 tbs pickle relish
    2 hard boiled large eggs

Directions

flake can tuna, add all ingredients and mix up well......can omit a egg yolk for less carbs.....can eat on lettuce leaf.....stuff inside a tomato...low carb taco shell....wasa fiber crisp bread...pita bread or alone

Number of Servings: 3

Recipe submitted by SparkPeople user PROMISETOME.





TAGS:  Fish | Lunch | Fish Lunch |

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