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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 3.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 138.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow-Cooker Irish Beef Stew calories by ingredient
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Slow-Cooker Irish Beef Stew

Submitted by: JULIE651


Number of Servings: 8

Ingredients

    1 lb. 93% lean ground beef
    1 (12 oz.) bottle Killian's Irish Red Beer
    1 leek, chopped
    1 tsp. ground thyme
    3 large raw potatoes, sliced
    28 baby carrots (6 oz.)
    2 large celery stalks, chopped
    1 c. water
    1 tsp. powdered beef bouillon

Directions

Brown ground beef; add chopped leek, bottle of Killian's Irish Red, and thyme. Simmer 5 minutes. Layer potato slices, carrots, celery, and beef mixture in slow cooker. Mix water and powdered beef bouillon; pour over beef and vegetable mixture. Cook on high for four hours. Makes 8 (1 c.) servings.

Serving Size: Makes 8 (1 c.) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIE651.





TAGS:  Beef/Pork |

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