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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 6.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 940.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient
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Vegetarian Mexican Lasagna

Submitted by: JENNIAUN

Introduction

Layered dish of flavour and spices! Vegetarian. To make more vegetarian, just omit the cheese and assure yourself with vegetarian refried beans. Layered dish of flavour and spices! Vegetarian. To make more vegetarian, just omit the cheese and assure yourself with vegetarian refried beans.
Number of Servings: 6

Ingredients

    1 can refried beans (2 cups roughly)
    3-5 tortillas (Depending on the size or your pan, i used 4)
    Salsa
    2 onions, chopped
    tomato paste or Diced tomatoes (I used one can fire roasted diced tomatoes)
    6 cloves of garlic (I minced)
    chili powder
    fajita seasoning (black pepper, salt, coriander, cumin, oregano)
    bell pepper, chopped (green bell pepper, or try red, yellow, or orange for different flavour)

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Directions

Preheat oven 400 degrees F

Heat a pan and saute onion until translucent with bell pepper

Mix garlic, one onion, the tomatoes (paste or diced), the seasonings into the refried beans.

Pour a thin layer salsa into your pan, barely coating the bottom. Place a tortilla over the salsa. Then do a layer of beans; Layer of onion and pepper mix; then Layer of cheese (omit if you like); then another layer of salsa. Repeat as desired, until beans and onion/pepper mix are gone.



Serving Size: 6 slices in pie pan.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIAUN.






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