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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 402.9
  • Total Fat: 15.0 g
  • Cholesterol: 100.3 mg
  • Sodium: 961.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.1 g

View full nutritional breakdown of Beef Chili calories by ingredient
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Beef Chili

Submitted by: HARLEYANGELONE

Introduction

Stew Beef & Ground Beef Stew Beef & Ground Beef
Number of Servings: 12

Ingredients

    28 oz Diced Tomatoes - canned
    2 Bottles Chili Sauce - 375 ml each
    1 cn 540 ml Kidney Beans
    1 lb Lean Ground Beef
    2 lb Stew Beef
    1 cp Onions
    1 cp Red Pepper
    1 cp Mushroom
    3 Tbs Chili Powder
    1 Tbs Pepper
    2 Tbs Cumin
    2 Tbs Garlic

Directions

Cook meat then saute onions, peppers, mushrooms add all ingredients to large pot and simmer until done.

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HARLEYANGELONE.





TAGS:  Beef/Pork |

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