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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 0.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 586.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Low Cal - Asian Chicken Salad calories by ingredient
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Low Cal - Asian Chicken Salad

Submitted by: CUTTINUP67


Number of Servings: 2

Ingredients

    1 lb/ 2cups cooked chicken, skin removed, cut into bite-sized pieces
    12 oz broccoli slaw/cabbage shredded
    1 cup carrots, grated
    2 tablespoons cilantro, chopped
    1 cucumber, thinly sliced
    3 green onions, thinly sliced
    1 mandarin orange, divided into sections or orange juice to taste
    1/2 cup no-fat Asian or Oriental-style salad dressing
    Black pepper

Directions

mushrooms are an option to add
Directions:
1. In a large bowl, combine chicken, broccoli slaw/cabbage, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and mandarin orange sections. Pepper to taste.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CUTTINUP67.






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