Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 96.0
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 307.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Scalini's Marinara Sauce calories by ingredient
Scalini's Marinara Sauce
Submitted by: AMBROSIAHINOIntroduction
for use in the Eggplant Parmigiana recipe for use in the Eggplant Parmigiana recipeNumber of Servings: 8
Ingredients
-
2 Tbsp chopped garlic
3 Tbsp olive oil
8 cups chopped tomatoes (fresh or canned)
1 cup chopped onions
1/2 cup fresh chopped parsley
1 tsp oregano
1 tsp crushed red pepper
1/8 cup fresh chopped sweet basil
Pinch of thyme
Pinch of rosemary
1 tsp salt
1 tsp black pepper
Directions
Lightly saute onions in olive oil in large pot for a few minutes.
Add garlic and saute another minute.
Add tomatoes and bring sauce to boil, then turn heat low.
Add remaining ingredients, stir, cover, and let simmer for one hour, stirring occasionally.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIAHINO.
Add garlic and saute another minute.
Add tomatoes and bring sauce to boil, then turn heat low.
Add remaining ingredients, stir, cover, and let simmer for one hour, stirring occasionally.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIAHINO.
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