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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Scalini's Marinara Sauce calories by ingredient
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Scalini's Marinara Sauce

Submitted by: AMBROSIAHINO

Introduction

for use in the Eggplant Parmigiana recipe for use in the Eggplant Parmigiana recipe
Number of Servings: 8

Ingredients

    2 Tbsp chopped garlic
    3 Tbsp olive oil
    8 cups chopped tomatoes (fresh or canned)
    1 cup chopped onions
    1/2 cup fresh chopped parsley
    1 tsp oregano
    1 tsp crushed red pepper
    1/8 cup fresh chopped sweet basil
    Pinch of thyme
    Pinch of rosemary
    1 tsp salt
    1 tsp black pepper

Directions

Lightly saute onions in olive oil in large pot for a few minutes.

Add garlic and saute another minute.

Add tomatoes and bring sauce to boil, then turn heat low.

Add remaining ingredients, stir, cover, and let simmer for one hour, stirring occasionally.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMBROSIAHINO.






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