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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Creamy Dill "cheese" Spread calories by ingredient
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Creamy Dill "cheese" Spread

Submitted by: VEGFAERY
Creamy Dill

Introduction

A vegan replacement for dill cream cheese. A vegan replacement for dill cream cheese.
Number of Servings: 25

Ingredients

    1 1/2 cup raw cashews, soaked for 4 hours in plain water
    1 teaspoon crushed garlic
    2 tablespoons lemon juice
    salt and pepper to taste
    1 cup fresh dill sprigs

Directions

Drain cashews. Put all ingredients in food processer with "s" blade or in Vitamix. Then scrape cheese into the mold & fold the plastic wrap tightly around the bottom. Place on a plate and refrigerate before serving.The flavour is enhanced immensely if left in fridge overnight. Eat on toast, with crackers or vegetables.

From http://www.thecleaneatingmama.com

Serving Size: 25 1-tbsp servings

Number of Servings: 25

Recipe submitted by SparkPeople user VEGFAERY.






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