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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 8.0 g
  • Cholesterol: 178.3 mg
  • Sodium: 457.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 44.5 g

View full nutritional breakdown of homemade chicken nuggets calories by ingredient
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homemade chicken nuggets

Submitted by: VOKALKORD


Number of Servings: 4

Ingredients

    cut up raw chicken
    dip in beaten egg
    make bread crumbs from rolls and add a tbl. of italian spices and parmesan cheese to bread crumbs.
    bake 425 for 20 minutes

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Directions



Serving Size: makes four servings (breasts cut up)

Number of Servings: 4

Recipe submitted by SparkPeople user VOKALKORD.






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