- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.2
- Total Fat: 6.9 g
- Cholesterol: 11.3 mg
- Sodium: 802.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 4.8 g
- Protein: 7.8 g
Smokey Potato Corn Chower with Spinach and BaconSubmitted by: SUSIEQ911
IntroductionYummy, Quick and Smokey
This is NOT a pretty white potato corn chowder. The Kitchen Basics Vegetable Stock is a dark stock and the addition of the paprika and cayenne make this a rustic, dark chowder. Yummy, Quick and Smokey
This is NOT a pretty white potato corn chowder. The Kitchen Basics Vegetable Stock is a dark stock and the addition of the paprika and cayenne make this a rustic, dark chowder.
.5 TBS olive oil
1 lb small red potatoes, quartered or diced
2 cups Kitchen Basics No Salt Vegetable Stock
4 cups water
1 cup frozen corn
1 cup instant mashed potato flakes
1/4 c. Oscar Mayer Bacon Recipe Pieces
1. c. chopped spinach
1 med shallot minced
2 stalks celery minced
1/4 c sour cream
Once the corn is hot and the potatoes are done add the potato flakes. You may have to add more or less depending on how thick you want the soup or add more water if too thick. Stir in the sour cream.
This soup will thicken if you are storing it and you may need to water it down a little before serving/.
Season with cumin and black pepper to taste. Or add whatever spices you like.
Makes 4 servings (1.5 cups each)