Vegan Amazing Not-Meat LoafSubmitted by: XKRISS6X
IntroductionA delicious vegan meatloaf that even meat lovers will love! A delicious vegan meatloaf that even meat lovers will love!
2 Cups or Packages of Ground Veggie Beef
1 Tube of Lifelife Ground Lean Veggie Sausage (or like)
1/2 Cup Crushed Crackers (vegetable thins, saltines, etc..)
1 dash Vegan Worchestershire Sauce
1 dash Soy Sauce
1 tsp Onion Powder
1 tsp Garlic Powder
2 tbsps (2 eggs) Egg Replacer, prepared
1/4 Cup Mixed Sauces (Ketchup, BBQ, Chili..)
2. Mix all ingredients (except sauce) together in a bowl until well mixed.
3. Spoon mixture into a bread loaf pan lined with parchment paper
4. Brush the sauce on the top of the Not-Meal loaf
5. Bake for 20-25mins
This is my take on my moms famous meatloaf.
This recipe makes enough for 8 1 inch slices of meatloaf. It can easily be doubled or tripled for a big family or potluck.
Let me know what you think!\
Best served with mashed potatoes and a corn.
Number of Servings: 8
Recipe submitted by SparkPeople user XKRISS6X.