5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 20.3 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,305.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.1 g

View full nutritional breakdown of new england boiled dinner calories by ingredient
Report Inappropriate Recipe

new england boiled dinner

Submitted by: WDAVISIII

Introduction

St. Pratric's day boiled dinner St. Pratric's day boiled dinner
Number of Servings: 8

Ingredients

    2.5 lbs old neighborhood corned beef brisket (with season Pack)
    1/2 head cabbage sliced
    1 medium onion sliced
    1 tsp better then bouillion beef base
    1tsp better then bouillion vegetable base
    1 1/2 tbls minced garlic
    cold water to cover
    4 small potato's rough chop skins on

SparkPeople Sponsored Video


Directions

place the diced potato's in the bottom of a crock pot. "large enough to hold everthing" Add corned beef and season pack to the top of potato's. Chop the cabbage into 1/4" wide by 3" long stips. Sice the onion & mix with the cabbage. Then place the mix on top of the corned beef. Add the minced garlic. Cover the entire mixture with water. Now boil one cup of water to disolve the bases, then ad to the pot. Turn the pot on low cover and enjoy for dinner after a long day at work....

Serving Size: makes 8 2.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WDAVISIII.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe