Sugar Free Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 0.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 130.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Sugar Free Rice Pudding calories by ingredient
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Submitted by: NIAGARASUE

Introduction

Reduced Fat and No sugar makes this classic recipe a guiltfree treat! It's a great way to use up leftover rice. Reduced Fat and No sugar makes this classic recipe a guiltfree treat! It's a great way to use up leftover rice.
Number of Servings: 8

Ingredients

    *Better 'n' Eggs egg substitute, 0.5 cup
    2 cups of cooked white rice
    1/2 cup of Splenda
    Raisins, 1 small box (1.5 oz)
    Milk, 1%, 2 cup
    Vanilla Extract, 1 tsp
    Salt, .25 tsp

Directions

Spray non-stick spray into a 1 1/2 quart casserole dish.

In a separate bowl, combine egg beaters, splenda, raisins, milk, vanilla and salt.

If rice is cold, warm up in casserole dish for one minute. Stir in liquid mixture.

Bake at 350 uncovered for one hour, stirring occassionally.

Serve warm or cold!

Number of Servings: 8

Recipe submitted by SparkPeople user NIAGARASUE.





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TAGS:  Desserts |

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  • Incredible!
    1 of 1 people found this review helpful
    made this today, used 1/4 cup of raisins and cut splenda back to 1/4 cup. will make this often thank you - 11/4/12

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