Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.3
- Total Fat: 12.0 g
- Cholesterol: 159.0 mg
- Sodium: 599.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.6 g
- Protein: 63.2 g
View full nutritional breakdown of Philadelphia's Santa Fe Chicken Casserole calories by ingredient
Philadelphia's Santa Fe Chicken Casserole
Submitted by: JLS523Number of Servings: 6
Ingredients
-
3 c. shredded cooked chicken breast
1 can (15 oz) no salt added black beans
1 can (15 oz) no salt added corn
1 can (14.5 oz) no salt added diced tomatoes, drained
2 green onions, sliced
1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Cream
3 flour tortilla (6 inch) OR 6 corn tortilla
3/4 c. Mexican style finely shredded cheese
Directions
Heat oven to 375 degrees F.
Combine first 5 ingredients in a large bowl and add 3/4 cup cooking cream. Mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 c. cheese. Cover with second tortilla, remaining chicken mixture, 1/4 c. shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLS523.
Combine first 5 ingredients in a large bowl and add 3/4 cup cooking cream. Mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 c. cheese. Cover with second tortilla, remaining chicken mixture, 1/4 c. shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLS523.
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